French Ninja - rice saison lager Recipe

{"RecipeId":104833,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114507,"Name":"French Ninja - rice saison lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.1,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1661116563753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0628921568627452,"Fg":1.0100627450980393,"Srm":3.8253708479672843,"Ibu":34.514245356245624,"BgGu":0.54878457152565063,"Abv":6.8149941176470588,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"35","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"562319","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"562320","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"562321","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"17","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"562322","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"562325","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"4.3142806695307","Id":"582869","IngId":"9194","Name":"LemonDrop","CustomName":"","Rank":"2"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"30.1999646867149","Id":"582870","IngId":"9194","Name":"LemonDrop","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"155969","IngId":"3149","Name":"Saisonstein’s Monster","CustomName":"","Rank":"1"},{"Atten":"0.83","Id":"155973","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"60","Id":"71642","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"175986","Rank":"1","Text":"Ferment saison yeast cool at 65F for 2.5 weeks (should test around 1.005)"},{"Id":"175987","Rank":"2","Text":"Crash to 32F for 3 days to allow yeast dropout"},{"Id":"175988","Rank":"3","Text":"Transfer to keg, raise temp to 48F and pitch 3470 with 1/3 cup priming sugar for 7-10 days"},{"Id":"175989","Rank":"4","Text":"Lager in keg to 2 weeks at 32F"}]}