Nut brown Recipe

Recipe Info

Recipe Image

Nut brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Coffee Malt - UK, Crystal 120L - CA, Biscuit Malt - BE, Special Roast - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
1% - Coffee Malt - UK
0.125
36
150
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Special Roast - US
0.25
33
50
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.5
22.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 17.5° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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