American Amber Ale Recipe - Red Llama Surprise

Recipe Info

Recipe Image

Red Llama Surprise

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
80%
Mash @ 148*

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
19% - Vienna - DE
2
37
4
Mash
4% - Roasted Barley - US
0.375
25
300
Mash
2% - Caramel/Crystal 120 - US
0.1875
35
120
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Llama Surprise
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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