Blonde Ale Recipe - Modified Blond

Recipe Info

Recipe Image

Modified Blond

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
65%
mash 142(30), 154(20), 168

Fermentables

47% - 2-Row - US
3.5
37
1
Mash
14% - Pilsen - UK
1
36
1
Mash
14% - Flaked Rice - US
1
32
1
Mash
14% - Wheat - US
1
39
1
Mash
12% - Caramel/Crystal 10 - US
0.875
35
10
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.4
18.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 142(30), 154(20), 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modified Blond
Blonde Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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