Blonde Ale Recipe - All Grain Blonde Ale with Fresh Hops 4 Gal recipe Brew in a Bag Aug 19 2022

Recipe Info

Recipe Image

All Grain Blonde Ale with Fresh Hops 4 Gal recipe Brew in a Bag Aug 19 2022

by on
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
60 min
69%
Use 4.25 oz green to 1 oz dry

Fermentables

87% - 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 10 - US
0.78
35
10
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
18.0
Cascade
0.375
Leaf
Boil
10 min(s)
5.8
3.3
Cascade
0.375
Leaf
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
tsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 1hr
2.
5.86 gal water at 159 F, mash vol 6.5 gal
3.
Added 5 tsp of gypsum PH down to 5.6 started at 6.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Blonde Ale with Fresh Hops 4 Gal recipe ...
Blonde Ale
  • 4.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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