Batata doce Recipe

Recipe Info

Recipe Image

Batata doce

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
Trocar 4 kg pilsen por 4 kg batata doce. Açúcar só para dar a OG, não usar

Fermentables

41% - 2-Row - US
5
37
1
Mash
8% - Vienna - US
1
36
4
Mash
6% - Flaked Oats - US
0.7
37
1
Mash
41% - Pilsen - UK
5
36
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Cascade
40
Pellet
Boil
96 min(s)
7
13.0
Cascade
26.6667
Pellet
Boil
15 min(s)
7
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batata doce
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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