Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 126599 on 8/17/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Caramel Pils - DE, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
36% - Munich - Dark 20L - US
7% - Belgian Clear Candi Sugar - BE
7% - Belgian Aromatic - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.019
FG
24.2 IBU (tinseth)
Bitterness
0.29
BG:GU
16.9 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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