Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Pilsner - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Caramel Pils - DE, Belgian Aromatic - BE, Hallertauer Mittelfrüh Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

36% - Munich - Dark 20L - US
5
35
20
Mash
36% - Pilsner - US
5
34
1
Extract
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Caramel Pils - DE
1
34
8
Mash
7% - Belgian Aromatic - BE
1
37
32
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
24.2
Hallertauer Mittelfrüh
0
Pellet
Boil
30 min(s)
4.3
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 288 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.083
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 20-40 / Your IBU: 24
SRM 0
40
SRM: 4.5-7 / Your SRM: 16.9
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.29

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