American Bock Recipe

Recipe Info

Recipe Image

American Bock

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Flaked Corn - US, Crystal 140L - UK, Midnight Wheat - US, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

56% - Pilsner - US
5.5
34
1
Mash
31% - Munich Light - DE
3
37
6
Mash
10% - Flaked Corn - US
1
37
1
Mash
3% - Crystal 140L - UK
0.25
33
140
Mash
1% - Midnight Wheat - US
0.06
32
549
Mash

Hops

No hops in this recipe

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g CaSO4, 2g CaCl
2.
Add MW and UK Crystal @ end of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Bock
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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