Cream Ale Recipe - Chocolate Jaffa Cake
Cream Ale
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Chocolate Jaffa Cake
by Brewer 129493 on 8/16/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Jaffa Cake
2% - Chocolate Rye Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Jaffa Cake
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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