American IPA Recipe - American IPA - Centennial Mosaic - 20 litros

Recipe Info

Recipe Image

American IPA - Centennial Mosaic - 20 litros

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
73%
Alterada Levedura para M44 West Coast - 18-23C West Coast IPA (lupulagem e amargor mais agressivo, menos complexidade de maltes) Para a Grainfather: Strike 18,5L Sparge 10L ou ateh 25 litros antes da fervura Sais Strike water: CaSO4 - 4g CaCl2 - 3g Sais Sparge water: CaSO4 - 2g CaCl2 - 1,5 Lupulagem de whirlpool a 75-65C por 20 min Lupulagem de whirlpool com recirculacao fraca por dentro do hop spider Apos o tempo de 20 minutos, foi recirculado fora do hop spider para resfriamento Aeracao de mosto por aprox 1min30seg 3g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) Iniciar fermentacao a 21C com a M44 (se nao demora muito para terminar de fermentar)

This recipe was cloned from American IPA - Columbus El Dorado - 20 litros.

Fermentables

91% - Maris Otter Pale - UK
4.3
38
3
Mash
9% - CaraHell - DE
0.4
33
10
Mash

Hops

Centennial
10
Pellet
FirstWort
60 min(s)
10
12.3
Magnum
18
Pellet
Boil
60 min(s)
12
26.5
Centennial
10
Pellet
Boil
10 min(s)
10
4.4
Mosaic
25
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10
0.0
Mosaic
75
Pellet
DryHop
3 day(s)
12
0.0
Centennial
50
Pellet
DryHop
3 day(s)
10
0.0

Yeast

M44 - West Coast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - Centennial Mosaic - 20 litros
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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