Witbier Recipe - Blood Orange Witbier

Recipe Info

Recipe Image

Blood Orange Witbier

by on
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Blood Orange Juice, Bitter Orange Peel.

Fermentables

46% - Dry Malt Extract - Wheat - US
2.25
50
2
Extract
20% - Unmalted Wheat - BE
1
0
2
Mash
20% - Flaked Oats - US
1
0
1
Mash
10% - Acidulated Malt - DE
0.5
0
1
Mash
4% - Lactose - Milk Sugar - US
0.1875
41
1
Late

Hops

Magnum
0.25
Pellet
Boil
10 min(s)
12
8.0
Saaz
0.25
Pellet
Boil
10 min(s)
3.2
2.1

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Coriander
1.25
tsp
FlameOut
Blood Orange Juice
16
oz
Secondary
Bitter Orange Peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange Witbier
Witbier
  • 2.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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