Oktoberfest 1.1 Clone of BeerSmith Recipe

Recipe Info

Recipe Image

Oktoberfest 1.1 Clone of BeerSmith

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

27% - Pilsner - DE
3
38
1
Mash
36% - Munich Light - DE
4
37
6
Mash
36% - Vienna - DE
4
37
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
33.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
75 min

Special Instructions

1.
Add 3.94 gal of water at 167.0 F for 75 mins
2.
Batch sparge with 2 steps (Drain mash tun, 4.35 gal) of 168.0 F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 1.1 Clone of BeerSmith
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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