Thai Cascade Pale Ale Recipe

Recipe Info

Recipe Image

Thai Cascade Pale Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Cascade Hops, Mangrove Jack's M36 Homebrew Yeast, Whirlfloc.

Fermentables

80% - Pale Ale - US
8
37
3
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
9.1
12.7
Cascade
1
Pellet
Boil
5 min(s)
9.1
6.6

Yeast

Mangrove Jack's M36
70%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 Mins 4.5 Gal 66-68 Celcius
2.
Sparge 2.4 Gal 72 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thai Cascade Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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