American Pale Ale Recipe - Wet Hop Summer - BOTM
American Pale Ale
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Wet Hop Summer - BOTM
by KJUrbanWinery on 8/11/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 20, Biscuit Malt - BE, 2-Row - US, Honey Malt - CA, Acidulated Malt - DE
, Magnum Hops, Wet Hops Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.
This recipe was cloned from Wet Hop Summer 5.5 .
1% - Acidulated Malt - DE
name
Escarpment Labs Cali Ale
No mash steps in this recipe
Add wet hops in final 5 minutes of boil, just enough to sterilize them.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wet Hop Summer - BOTM
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
35.3 IBU (tinseth)
Bitterness
0.66
BG:GU
4.6 ° SRM
Color
73%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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