American Pale Ale Recipe - Wet Hop Summer - BOTM

Recipe Info

Recipe Image

Wet Hop Summer - BOTM

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 20, Biscuit Malt - BE, 2-Row - US, Honey Malt - CA, Acidulated Malt - DE , Magnum Hops, Wet Hops Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Wet Hop Summer 5.5.

Fermentables

2% - Crystal 20
0.25
35
20
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
92% - 2-Row - US
10
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12
35.3
Wet Hops
6
Leaf
FlameOut
0 min(s)
3
0.0

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add wet hops in final 5 minutes of boil, just enough to sterilize them.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Summer - BOTM
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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