American Pale Ale Recipe - Wet Hop Summer 5.5

Recipe Info

Recipe Image

Wet Hop Summer 5.5

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20, Biscuit Malt - BE, Honey Malt - CA, Acidulated Malt - DE , Magnum Hops, Cascade Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Wet Hop Summer.

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
2% - Crystal 20
0.25
35
20
Mash
3% - Biscuit Malt - BE
0.3
36
23
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.6
Cascade
6
Pellet
Boil
5 min(s)
3.5
13.7

Yeast

BRY 97 - Danstar West Coast Ale Yeast
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hop Summer 5.5
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.7° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

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