American Pale Ale Recipe - Wet Hop Summer 5.5
American Pale Ale
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Wet Hop Summer 5.5
by KJUrbanWinery on 9/8/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20, Biscuit Malt - BE, Honey Malt - CA, Acidulated Malt - DE
, Magnum Hops, Cascade Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast, Irish Moss.
This recipe was cloned from Wet Hop Summer .
90% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
BRY 97 - Danstar West Coast Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wet Hop Summer 5.5
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
33.3 IBU (tinseth)
Bitterness
0.59
BG:GU
6.7 ° SRM
Color
74%
Efficiency
5.8 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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