Double IPA Recipe - DIPA RATPAD

Recipe Info

Recipe Image

DIPA RATPAD

by on
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - UK, Pale Ale - US, Corn Sugar (Dextrose) - US, Centennial Hops, Mosaic Hops, Simcoe Hops, Mandarina Bavaria Hops, Omega DIPA Ale OYL-052 Homebrew Yeast.

This recipe was cloned from hazy pale RATPAD.

Fermentables

70% - 2-Row - US
24.4
37
1
Mash
3% - Crystal 15L - UK
1
34
22
Mash
25% - Pale Ale - US
8.6
37
3
Mash
3% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
44.6
30.6
Mosaic
4
Pellet
Boil
15 min(s)
11.8
26.8
Simcoe
6
Pellet
Boil
2 min(s)
13.3
7.7
Mosaic
2
Pellet
Boil
2 min(s)
11.8
2.3
Mandarina Bavaria
4
Pellet
Boil
2 min(s)
8.4
3.2

Yeast

Omega DIPA Ale OYL-052
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA RATPAD
Double IPA
  • 13.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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