HAZIPA Recipe

Recipe Info

Recipe Image

HAZIPA

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Bonlander Munich - US, Red Wheat - US, 6-Row - US, Flaked Oats - US, Wheat - US, Acidulated Malt - DE , Cascade Hops, Galaxy Hops, El Dorado Hops, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient.

Fermentables

44% - Pilsner - US
4.5
34
1
Extract
20% - Bonlander Munich - US
2
36
10
Mash
15% - Red Wheat - US
1.5
38
2
Mash
10% - 6-Row - US
1
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Wheat - US
0.5
39
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
4.4
10.7
Galaxy
1
Pellet
Boil
30 min(s)
14.2
34.7
El Dorado
0.5
Pellet
Boil
10 min(s)
14.6
8.4
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
BIAB technique
2.
wort chiller only took it to 88 before pitching yeast
3.
liquid yeast packet popped yesterday--bulged taut by today

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZIPA
  • 5.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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