American Brown Ale Recipe - Nut Brown

Recipe Info

Recipe Image

Nut Brown

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Chocolate - UK, Willamette Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
25% - Caramel/Crystal 20 - US
1.25
35
20
Mash
5% - Chocolate - UK
0.25
34
425
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
9.0
Willamette
0.75
Pellet
Boil
15 min(s)
5
13.5

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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