This recipe has been brewed 1 time(s)
Brew Session: Keg was empty Hard seltzer
KOAmps
8/7/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.
Recipe Facts
Keg was empty Hard seltzer
Alternative Sugar Beer
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.045 OG
- 1.005 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 0.0° SRM Color
- 100% Efficiency
- 5.2% ABV Alcohol
- 146 per 12oz Calories