American Pale Ale Recipe - Maltexo Citra Ale

Recipe Info

Recipe Image

Maltexo Citra Ale

by on
Extract
28 Liter(s)
30 Liter(s)
60 min
100%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Lactose - Milk Sugar - US, Pacific Gem Hops, Citra Hops, Mangrove Jack, New World Strong Ales, MJ42 Homebrew Yeast.

Fermentables

94% - Liquid Malt Extract - Amber - US
4.5
35
8
Extract
6% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Pacific Gem
23
Pellet
Boil
60 min(s)
15
31.1
Citra
100
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Mangrove Jack, New World Strong Ales, MJ42
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maltexo Citra Ale
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.7° SRM Color
  • 100% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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