Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
16.5 Gallon(s)
17.5 Gallon(s)
60 min
71%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Oat Malt - UK, Black Malt - UK, Biscuit Malt - BE, Carafa III - DE, Acidulated Malt - DE , Cascade Ontario Hops, Chinook Hops, Cali Ale - Escarpment Labs Homebrew Yeast.

Fermentables

58% - Pale 2-Row - CA
18
36
1
Mash
10% - Crystal 60L - CA
3
34
60
Mash
14% - Oat Malt - UK
4.5
28
2
Mash
1% - Black Malt - UK
0.3
28
500
Mash
10% - Biscuit Malt - BE
3
36
23
Mash
6% - Carafa III - DE
1.8
32
525
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Cascade Ontario
3
Pellet
Boil
60 min(s)
7
25.1
Chinook
1.5
Pellet
Boil
20 min(s)
13
14.1
Chinook
3
Pellet
DryHop
3 day(s)
13
0.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Cali Ale - Escarpment Labs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 16.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 31.5° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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