Irish Red Ale Recipe - American Red Ale

{"RecipeId":104534,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":129508,"Name":"American Red Ale","Description":"Amber extract used for darker color.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":2,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1659722744257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045135,"Fg":1.01128375,"Srm":16.978789387145433,"Ibu":18.555278319691489,"BgGu":0.41110619961651751,"Abv":4.3668112500000005,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"0.3","Ppg":"36","L":"60","Use":"Steep","Id":"560711","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.06","Ppg":"29","L":"500","Use":"Steep","Id":"560712","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"85","Amt":"2","Ppg":"42","L":"10","Use":"Extract","Id":"560714","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.5647955391991","Id":"581579","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"2.99048278049237","Id":"581580","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"155545","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175505","Rank":"1","Text":"Steep specialty grains at 150F for 30 minutes"},{"Id":"175506","Rank":"2","Text":"Ferment for 1 week to 10 days until bubbling stops in airlock"},{"Id":"175507","Rank":"3","Text":"Transfer to secondary for 2 weeks, bottle after 2 weeks"}]}