Irish Red Ale Recipe - American Red Ale

Recipe Info

Recipe Image

American Red Ale

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
Amber extract used for darker color.

Fermentables

13% - Caramel/Crystal 60 - US
0.3
36
60
Steep
3% - Roasted Barley - UK
0.06
29
500
Steep
85% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Willamette
0.4
Pellet
Boil
60 min(s)
5
15.6
Willamette
0.1
Pellet
Boil
30 min(s)
5
3.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Red Ale
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.6 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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