Saison Recipe - Lil Goji Saison

Recipe Info

Recipe Image

Lil Goji Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Chit Malt, Honey - US, Cascade Hops, Lallemand Farmhouse Saison Homebrew Yeast.

Fermentables

54% - 2-Row - US
5.25
37
1
Mash
15% - Wheat Malt - DE
1.5
37
2
Mash
10% - Chit Malt
1
34
2
Mash
21% - Honey - US
2
35
1
Late

Hops

Cascade
1
Pellet
Boil
30 min(s)
7.2
17.6

Yeast

Lallemand Farmhouse Saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aug 11/22: Mashed in with 13.5L, 3.5ml lactic acid and 2.5g each CaCl2 and CaSO4
2.
Hit 65C, 50 minute mash.
3.
Sparged with 20.5L, 4.5ml lactic acid and 3g each CaCl2 and CaSO4
4.
4oz goji berries to boil split between muslin bags, into boil at 10 minutes left.
5.
6oz goji berries (soaked in 2oz Noroi liqueur and 1oz gin) plus 4oz raw berries for fermentor.
6.
55C mashbed with 80C sparge water for 70C mashout, 20 minute timer.
7.
Added 1oz lightly toasted IABF cubes rinsed then soaked in ~1oz Pink Gin.
8.
Aug 11/22 130pm: Pitch yeast into 29.5C wort. Into FC set at 29C.
9.
Aug 12/22 9am: Laser at 29C. Added remaining gojis (step #5) as well as honey.
10.
Aug 12/22 930pm: FC up to 30C
11.
Aug 16/22 2pm: Began crash cooling.
12.
Aug 23/22: Bottling day. FG at 1.013, beer is tasting sweet. Possibly the honey didn't ferment entirely.
13.
Added 7.94oz dextrose to 19.25L at 30C for 3.54 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Goji Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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