Saison Recipe - Lil Goji Saison

{"RecipeId":104509,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Lil Goji Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1659611898637)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495,"Fg":1.007425,"Srm":2.4382363795922739,"Ibu":17.605369140248165,"BgGu":0.35566402303531575,"Abv":5.4276750000000007,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5.25","Ppg":"37","L":"1","Use":"Mash","Id":"560581","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"560582","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"560583","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"3"},{"Per":"21","Amt":"2","Ppg":"35","L":"1","Use":"Late","Id":"561295","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.2","Ibu":"17.6053691402482","Id":"581975","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"155674","IngId":"7908","Name":"Lallemand Farmhouse Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175685","Rank":"1","Text":"Aug 11/22: Mashed in with 13.5L, 3.5ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"175686","Rank":"2","Text":"Hit 65C, 50 minute mash."},{"Id":"175714","Rank":"3","Text":"Sparged with 20.5L, 4.5ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"175757","Rank":"4","Text":"4oz goji berries to boil split between muslin bags, into boil at 10 minutes left."},{"Id":"175758","Rank":"5","Text":"6oz goji berries (soaked in 2oz Noroi liqueur and 1oz gin) plus 4oz raw berries for fermentor."},{"Id":"175759","Rank":"6","Text":"55C mashbed with 80C sparge water for 70C mashout, 20 minute timer."},{"Id":"175760","Rank":"7","Text":"Added 1oz lightly toasted IABF cubes rinsed then soaked in ~1oz Pink Gin."},{"Id":"175761","Rank":"8","Text":"Aug 11/22 130pm: Pitch yeast into 29.5C wort. Into FC set at 29C."},{"Id":"175778","Rank":"9","Text":"Aug 12/22 9am: Laser at 29C. Added remaining gojis (step #5) as well as honey."},{"Id":"175790","Rank":"10","Text":"Aug 12/22 930pm: FC up to 30C"},{"Id":"175824","Rank":"11","Text":"Aug 16/22 2pm: Began crash cooling."},{"Id":"176052","Rank":"12","Text":"Aug 23/22: Bottling day. FG at 1.013, beer is tasting sweet. Possibly the honey didn\u0027t ferment entirely."},{"Id":"176053","Rank":"13","Text":"Added 7.94oz dextrose to 19.25L at 30C for 3.54 volumes."}]}