Pre-Prohibition Lager Recipe - Common Cream Lager

{"RecipeId":104506,"RecipeTypeId":10,"OriginalRecipeId":99163,"UnitType":"s","IbuFormula":"t","CreatedBy":128364,"Name":"Common Cream Lager","Description":"","ImageUrlRoot":"/img/r/42/42de36e6-2e00-4883-b8b9-fc1dcec4df25","StyleId":"27A-F","StyleName":"Pre-Prohibition Lager","BatchSize":7,"BoilSize":7.4,"BoilTime":60,"Efficiency":0.86,"DateCreated":"\/Date(1659560390713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0517228571428572,"Fg":1.0103445714285715,"Srm":4.0201828988317292,"Ibu":26.781267562850566,"BgGu":0.51778399419972887,"Abv":5.3377988571428583,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"560560","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.5","Ppg":"36","L":"4","Use":"Mash","Id":"560561","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"560562","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"560563","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"19.4270485134488","Id":"581297","IngId":"176","Name":"Calypso","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.8","Ibu":"7.35421904940177","Id":"581298","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"155486","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"102279","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"102280","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"175435","Rank":"1","Text":"Water chemistry: Add 1 tsp of gypsum in 8 gallons total water."},{"Id":"175436","Rank":"2","Text":"Water chemistry: Add 2 tsp calcium chloride in 8 gallons water."},{"Id":"175437","Rank":"3","Text":"Water chemistry: Add a pinch of magnesium."},{"Id":"175438","Rank":"4","Text":"Water chemistry: Add a pinch of kosher salt."},{"Id":"175439","Rank":"5","Text":"Adjust pre-grain water to a pH of 6.0"},{"Id":"175440","Rank":"6","Text":"For 11.5 lbs of grain at 70 F ... use 6 gal strike water at 155 F for target mash temp of 150 F."},{"Id":"175441","Rank":"7","Text":"Reverse step mash: 150 F -\u003e 142 F -\u003e 156 F -\u003e 170 F"},{"Id":"175442","Rank":"8","Text":"Sparge grains to a boil volume of 7.4 gallons"},{"Id":"175443","Rank":"9","Text":"60 minute boil with hop additions as above."},{"Id":"175444","Rank":"10","Text":"Cool the wort down to 60 F and aerate for an hour."},{"Id":"175445","Rank":"11","Text":"Pitch Saflager W34/70."}]}