Weissbier Recipe - jugglers return--RATPAD
Weissbier
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jugglers return--RATPAD
by christopherjams on 8/3/2022
Recipe Type: All Grain
Batch Size: 13.5 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE
, White Wheat - US, Saaz Hops, Omega Hefeweizen I OYL-021 Homebrew Yeast.
This recipe was cloned from hazy pale RATPAD .
3% - Acidulated Malt - DE
name
Omega Hefeweizen I OYL-021
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
jugglers return--RATPAD
Weissbier
13.50
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.011
FG
12.9 IBU (tinseth)
Bitterness
0.26
BG:GU
3.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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