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Jaffa Dark Stab
by Brewer 129493 on 8/2/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A stab in the dark attempting to recreate an orange and chocolate flavored sour ale.
8% - Acidulated Malt - DE
6% - Lactose - Milk Sugar - US
2% - Chocolate Rye Malt - DE
Philly Sour Yeast (1 packet)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
37.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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