American Pale Ale Recipe - C.H.U.D Redux

Recipe Info

Recipe Image

C.H.U.D Redux

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Buckwheat, Munich Millet Malts, Pale Millet Malt, Cane Sugar - US, Mandarina Brava Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Lemons, oranges, Whirlfloc, Orange or Lemon peel.

Fermentables

43% - Pale Buckwheat
150
30
2
Mash
14% - Munich Millet Malts
50
28
3
Mash
29% - Pale Millet Malt
100
29
3
Mash
14% - Cane Sugar - US
50
46
1
Late

Hops

Mandarina Brava
32
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
44
Pellet
Boil
60 min(s)
5.8
29.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lemons
10
lb
Mash
oranges
10
lb
Mash
Whirlfloc
24
each
Boil
Orange or Lemon peel
10
lb
Secondary
Orange or Lemon peel
10
lb
Secondary

Mash Steps

SingleInfusion
Infusion
150
120 min

Special Instructions

1.
Milling:
2.
Mill Millet using gap setting of 0.70mm (.026 - .028)
3.
Mill Buckwheat using gap setting of 1.90mm (.035 - .037)
4.
Mash:
5.
Bring 135 gallons of water to 172F
6.
Add room temp grain/fruit and stir
7.
check mash temp 160F
8.
Add 323.4 ML of SEBAmyl 100 & 323.4 ML of SEBAmyl
9.
Holds mash at temp (160F) for 120 minutes
10.
As wort is collected, sparge shower over grain to get desired boil volume
11.
Boil:
12.
Reach rolling boil
13.
Add:
14.
Cascade
15.
Mandarina Brava
16.
Whirlflock

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.H.U.D Redux
American Pale Ale
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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