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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pale Buckwheat
    14% - Munich Millet Malts
    29% - Pale Millet Malt
    14% - Cane Sugar - US

    Hops

    Mandarina Brava
    0.0
    Cascade
    29.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lemons
    oranges
    Whirlfloc
    Orange or Lemon peel
    Orange or Lemon peel

    Mash Steps

    SingleInfusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of C.H.U.D Redux
    American Pale Ale
    • 140.00 Gallons Liters Batch Size
    • 120.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.0° SRM Color
    • 80% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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