Strong Bitter Recipe - MASHED 21 - Carrot bitter

Recipe Info

Recipe Image

MASHED 21 - Carrot bitter

by on
All Grain
25 Liter(s)
26 Liter(s)
30 min
75%
I guess this is the British version of a pumpkin pie beer recipe. Carrots provide a surprisingly rich and sweet flavor but its not overwhelming like some fruit additions. This recipe, is worth a try.

Fermentables

72% - 2-Row - US
4
37
1
Mash
9% - Crystal 120L - CA
0.5
33
120
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
9% - Red X Malt – Bestmalz
0.5
33
30
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
26.3
Mandarina Bavaria
50
Pellet
Boil
10 min(s)
9.1
16.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

carrot
2
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 21 - Carrot bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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