Cream Ale Recipe - Cowbird Cream Ale

Recipe Info

Recipe Image

Cowbird Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
http://www.northernbrewer.com/documentation/allgrain/AG-SpeckledHeifer.pdf

Fermentables

88% - 2-Row - US
7.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Flaked Maize
0.25
37
1
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
12.9
Galena
0.25
Pellet
Boil
15 min(s)
13
6.4

Yeast

White Labs WLP080 Cream Ale Yeast Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cowbird Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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