American Pale Ale Recipe - First Point of Libra

Recipe Info

Recipe Image

First Point of Libra

by on
All Grain
13.5 Gallon(s)
16 Gallon(s)
60 min
73%
Fresh wet hop seasonal Ale. Comet hops are industrial pellets. Cascade are fresh wet hops so IBU are quite off in this program. Because the cascade hops are fresh wet hops cut the IBU calculated here in half.

Fermentables

72% - 2-Row - US
23
37
1
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
12% - Flaked Corn - US
4
37
1
Mash
9% - Flaked Oats - US
3
37
1
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
9.5
11.8
Cascade
25
Leaf
Boil
5 min(s)
5.8
32.6
Comet
2
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

1.
Heat water to 172
2.
Move 15gallons to mash
3.
Continue to heat 5.5 gallons to 180
4.
Move 4-4.5 gallons to HLT
5.
After an hour move wort to boil kettle
6.
Rinse grains from HLT
7.
Bring to boil and boil for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Point of Libra
American Pale Ale
  • 13.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.8° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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