German Leichtbier Recipe - Leicht

Recipe Info

Recipe Image

Leicht

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, CaraHell - DE, Munich - Light 10L - US, Acidulated Malt - DE , Carapils - DE, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
1.5
65
2
Extract
1% - Lactose - Milk Sugar - US
0.03125
41
1
Late
7% - CaraHell - DE
0.1875
0
10
Mash
7% - Munich - Light 10L - US
0.1875
0
20
Mash
9% - Acidulated Malt - DE
0.25
0
1
Mash
19% - Carapils - DE
0.5
0
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
8 min(s)
4.1
4.1
Magnum
0.25
Pellet
Boil
8 min(s)
12
6.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht
German Leichtbier
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 91 per 12oz Calories
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