All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
54% - Pilsner - BE
3.5
36
2
Mash
46% - Wheat Malt - DE
3
37
2
Mash
Hops
Hallertau
1
Pellet
Boil
15 min(s)
4.5
9.7
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.150F for 60 min
2.Collect wort, boil/pasteurize for 10 min. Chill to 90F.
3.Add Good Belly straight shots - 2 bottles to 5 gallons - kettle sour 24 hours @ 90F
4.Boil for 15 min. Chill. Pitch yeast. Ferment for 7 days at 68F.
{"RecipeId":104424,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113768,"Name":"Berliner","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1658951251433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03555,"Fg":1.0067545,"Srm":2.8808316419411693,"Ibu":9.6639773072754522,"BgGu":0.27184183705416204,"Abv":3.7146195,"Calories":115,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"560111","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"46","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"560112","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"9.66397730727545","Id":"580936","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"155367","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"175236","Rank":"1","Text":"150F for 60 min"},{"Id":"175237","Rank":"2","Text":"Collect wort, boil/pasteurize for 10 min. Chill to 90F."},{"Id":"175238","Rank":"3","Text":"Add Good Belly straight shots - 2 bottles to 5 gallons - kettle sour 24 hours @ 90F"},{"Id":"175239","Rank":"4","Text":"Boil for 15 min. Chill. Pitch yeast. Ferment for 7 days at 68F."}]}