BBSs Smoked Cherry Ale Recipe

Recipe Info

Recipe Image

BBSs Smoked Cherry Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Cherrywood Smoked Malt, Victory Malt - US, Cherries, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
21% - Cherrywood Smoked Malt
3
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash
14% - Cherries
2
11
0
Late

Hops

Bramling Cross
0.33
Pellet
Boil
15 min(s)
5.6
2.7
Bramling Cross
0.33
Pellet
Boil
5 min(s)
5.6
1.1
Bramling Cross
0.33
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBSs Smoked Cherry Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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