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BBSs Smoked Cherry Ale Recipe

Recipe Info

Recipe Image

BBSs Smoked Cherry Ale

by ChrisCramer on 7/26/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Cherrywood Smoked Malt, Victory Malt - US, Cherries, East Kent Goldings Hops, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

4% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

21% - Cherrywood Smoked Malt

lbkg 3

ppg 37

L 9

use Mash

4% - Victory Malt - US

lbkg 0.5

ppg 34

L 28

use Mash

14% - Cherries

lbkg 2

ppg 11

L 0

use Late

14 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.6

IBU 16.8

Bramling Cross

oz g 0.33

type Pellet

usage Boil

time 15 min(s)

AA 5.6

IBU 2.7

Bramling Cross

oz g 0.33

type Pellet

usage Boil

time 5 min(s)

AA 5.6

IBU 1.1

Bramling Cross

oz g 0.33

type Pellet

usage FlameOut

time 0 min(s)

AA 5.6

IBU 0.0

1.99 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBSs Smoked Cherry Ale

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.011 FG
20.6 IBU (tinseth) Bitterness
0.37 BG:GU
9.3° SRM Color
70% Efficiency
5.9% ABV Alcohol
186 per 12oz Calories

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