American Amber Ale Recipe - Golden Honey Ale 74

Recipe Info

Recipe Image

Golden Honey Ale 74

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt 6.6%

This recipe was cloned from Honey Amber Ale 72.

Fermentables

40% - 2-Row - US
4
37
1
Mash
45% - Vienna - US
4.5
36
4
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
11% - Honey - US
1.1
35
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.6
Citra
1
Pellet
Boil
20 min(s)
12
26.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Honey Ale 74
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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