Irish Red Ale Recipe - English Irish Red

Recipe Info

Recipe Image

English Irish Red

by on
All Grain
5.0002 Liter(s)
5.9999 Liter(s)
60 min
75%
An Irish red style with my English twist.

This recipe was cloned from Irish Red Clone.

Fermentables

84% - Maris Otter Pale - UK
0.75
38
3
Mash
11% - Rye - US
0.1
37
3
Mash
3% - Rolled Oats - US
0.03
33
2
Mash
2% - Chocolate - UK
0.015
34
425
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Infusion
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
last Hops @ flame out 80?C for 10 min
2.
Ferment until ceased @ 20deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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