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Rhubarb
by Brewer 124431 on 6/20/2023
All Grain
2 Gallon(s)
6.5 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, ec-1118 Homebrew Yeast, Wine tannin, raisins, Pectic enzyme, Yeast Nutrient, Calcium Carbonate, Campden, Rhubarb.
100% - Table Sugar - Sucrose - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.121
OG
-
1.036
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
0.0° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
443 per 12oz
Calories
Clone This Recipe
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