German Pils Recipe - Pils No.2

Recipe Info

Recipe Image

Pils No.2

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
67%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Perle Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - Pilsner - BE
11
36
2
Mash

Hops

Perle
75
Pellet
Boil
60 min(s)
8.3
33.3
Saaz
56
Pellet
Boil
30 min(s)
3.8
8.7
Saaz
56
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
10
g
Mash
Yeast Nutrient
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 52 C - 30 min
2.
mash 60 C - 30 min
3.
mash 70 C - 20 min
4.
mash 78 C - min
5.
Pressure fermentation - 15 C - 10 das

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils No.2
German Pils
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 47.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.7° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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