Märzen Recipe - Oktoberfest Fest Beer
Märzen
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Oktoberfest Fest Beer
by Soupdawg on 7/23/2022
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, CaraVienna - BE, CaraMunich I - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc, Gypsum, Campden Tablet, Calcium Chloride.
16% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Fermentis Saflager S-23
1 tsp Gypsum; 0.75 tsp CaCl2 added to water with 1 Camden tablet
Ferment 53F for 14 days; raise to 65 for 4 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest Fest Beer
Märzen
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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