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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Pilsner - DE
    15% - Munich - Light 10L - US
    8% - CaraVienna - BE
    4% - CaraMunich I - DE
    2% - Acidulated Malt - DE
    12.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    25.2
    Saaz
    0.5
    3 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc
    Gypsum
    Campden Tablet
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Oktoberfest Fest Beer
    Märzen
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-24 / Your IBU: 26
      SRM 0
      40
      SRM: 8-17 / Your SRM: 8.2
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.44

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 5-22 / Your SRM: 8.2
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.44

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-24 / Your IBU: 26
      SRM 0
      40
      SRM: 8-17 / Your SRM: 8.2
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.44

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 8.2
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.44
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