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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Pilsner - DE
    16% - Munich - Light 10L - US
    8% - CaraVienna - BE
    4% - CaraMunich I - DE
    2% - Acidulated Malt - DE
    12.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    25.2
    Saaz
    0.5
    3 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc
    Gypsum
    Campden Tablet
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oktoberfest Fest Beer
    Märzen
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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