British Brown Ale Recipe - Nut Brown Ale - BIAB
British Brown Ale
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Nut Brown Ale - BIAB
by Zazzzler on 6/8/2015
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, First Gold Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Nut Brown Ale.
6% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nut Brown Ale - BIAB
British Brown Ale
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
17.3° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
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