British Brown Ale Recipe - Nut Brown Ale - BIAB

Recipe Info

Recipe Image

Nut Brown Ale - BIAB

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, First Gold Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Nut Brown Ale.

Fermentables

82% - 2-Row - US
7
37
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
4% - Victory Malt - US
0.3125
34
25
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
21.8
East Kent Goldings
0
Pellet
Boil
15 min(s)
5.5
0.0
First Gold
0.75
Pellet
Boil
10 min(s)
8.2
10.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale - BIAB
British Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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