Best Bitter Recipe - Backyard Best Bitter v2

{"RecipeId":104349,"RecipeTypeId":10,"OriginalRecipeId":91676,"UnitType":"s","IbuFormula":"t","CreatedBy":101370,"Name":"Backyard Best Bitter v2","Description":"Bought what was available at The Grain Cellar during store closing sale. Substituted with some Golden Promise, Crystal for Cara Munich and Santiam for EK Golding hops. Used Target hops for Bittering. Other differences from ver1; Mash at 154 vs 148 and ferment at 72 vs 70, (for more yeast flavor)","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.79,"DateCreated":"\/Date(1658590651987)\/","BrewSessionCount":1,"MostRecentBrewSession":18768,"Og":1.0451018181818181,"Fg":1.0130795272727273,"Srm":8.1892895866083055,"Ibu":35.78610592178461,"BgGu":0.79345151402812053,"Abv":4.1308755272727282,"Calories":150,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"47","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"559714","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"35","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"559715","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"559716","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"559717","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"45","Day":"0","AA":"12.5","Ibu":"20.716778144848","Id":"580622","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"10.75029413582","Id":"580623","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"4.31903364111664","Id":"580624","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.71","Id":"155259","IngId":"160","Name":"White Labs Burton Ale WLP023","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"102128","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"102129","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"102130","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"45","Id":"71428","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"175092","Rank":"1","Text":"4 gal. mash water at 0.3 Chloride/Sulfate"},{"Id":"176963","Rank":"2","Text":"Mash at 154, expect lower attenuation, 1.012-1.015 range."},{"Id":"175091","Rank":"3","Text":"Ferment at 72 degrees F (Recommended range is 68-73)"}]}