English IPA Recipe - Clone Of Ferrers Pale Ale..Hop Factor 1

Recipe Info

Recipe Image

Clone Of Ferrers Pale Ale..Hop Factor 1

by on
All Grain
23.5 Liter(s)
26 Liter(s)
90 min
78%
og 1.061 fg 1.012 6.3%

This recipe was cloned from Ferrers pale ale.

Fermentables

73% - Maris Otter Pale (UK)
4
38
3
Mash
5% - Vienna Malt
0.25
36
3
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Amber (UK)
0.1
32
27
Mash
3% - Pale Rye (UK)
0.15
33
90
Mash
4% - Cane Sugar - US
0.2
46
1
Late
5% - Rolled Oats
0.3
33
2
Mash
5% - Pale Wheat - DE
0.25
36
2
Mash
3% - Caraaroma
0.15
35
130
Mash

Hops

Cascade (US)
25
Pellet
Boil
60 min(s)
7
17.6
Perle (DE)
25
Leaf
Boil
30 min(s)
7
12.3
styrian fox
25
Pellet
Boil
15 min(s)
5
6.2
Amarillo
15
Pellet
DryHop
2 day(s)
9
0.0
Kohatu
25
Leaf
Boil
10 min(s)
6.5
5.4
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Safale Abbaye
78%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
taste and dry hop after primary stage fermentation poss simcoe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ferrers Pale Ale..Hop Factor 1
English IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.2° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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