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English IPA Recipe - Ferrers pale ale

Recipe Info

Recipe Image

Ferrers pale ale

by Brewer 120052 on 7/8/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 23.5 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 90 min

Efficiency: 78%

All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna Malt, Biscuit Malt - BE, Amber (UK), Pale Rye (UK), Cane Sugar - US, Rolled Oats, Pale Wheat - DE, Caraaroma, Cascade (US) Hops, Perle (DE) Hops, Jester Hops, styrian fox Hops, mangrove Jack's New World Strong Ale M42 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale (UK)

lbkg 3.7

ppg 38

L 3

use Mash

2% - Vienna Malt

lbkg 0.1

ppg 36

L 3

use Mash

2% - Biscuit Malt - BE

lbkg 0.1

ppg 36

L 23

use Mash

2% - Amber (UK)

lbkg 0.1

ppg 32

L 27

use Mash

2% - Pale Rye (UK)

lbkg 0.1

ppg 33

L 90

use Mash

2% - Cane Sugar - US

lbkg 0.1

ppg 46

L 1

use Late

6% - Rolled Oats

lbkg 0.3

ppg 33

L 2

use Mash

4% - Pale Wheat - DE

lbkg 0.2

ppg 36

L 2

use Mash

2% - Caraaroma

lbkg 0.1

ppg 35

L 130

use Mash

4.8 lb kg total fermentables

Hops

Cascade (US)

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 18.9

Perle (DE)

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 17.4

Jester

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 4.5

styrian fox

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

115 oz g total hops

IBU Formula:

Yeast

name mangrove Jack's New World Strong Ale M42

attenuation 80%

Other Stuff

Irish Moss

amount 5

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferrers pale ale

English IPA

23.50 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.010 FG
40.8 IBU (tinseth) Bitterness
0.82 BG:GU
9.2° SRM Color
78% Efficiency
5.2% ABV Alcohol
165 per 12oz Calories

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