International Pale Lager Recipe - Pinnis in Bumm

Recipe Info

Recipe Image

Pinnis in Bumm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Golden Naked Oats - UK, Melanoidin Malt - US, 2-Row - US, Munich - Light 10L - US, Styrian Goldings Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

6% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
73% - 2-Row - US
6
37
1
Mash
18% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
45 min(s)
2.5
4.6
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
3.7
3.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SweatyMike

    Orginial was .5 naked golden oats but I increased to .75 for more mouth feel

    8/9/2022 3:03:59 PM

Recipe Facts

Pinnis in Bumm
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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