Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - 2-Row - US
    30% - Maris Otter Pale - UK
    6% - Flaked Oats - US
    3% - Caramel/Crystal 10 - US
    3% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 60 - US
    3% - Chocolate - UK
    2% - Victory Malt - US
    3% - Chocolate Rye Malt - DE
    3% - Special B - BE
    15% - Dark Brown Sugar - US
    16.9 lb kg total fermentables

    Hops

    Bravo
    30.6
    Talus
    0.0
    2 oz g total hops

    Yeast

    Omega Lutra Kveik

    Other Stuff

    tangerine peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of collab with vine street
    Tropical Stout
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.019 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 41.4° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.