This recipe has been brewed 1 time(s)
Brew Session: ESB
KOAmps
8/21/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g plus a quarter tab campden.
Recipe Facts
ESB
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.014 FG
- 30.4 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 9.3° SRM Color
- 71% Efficiency
- 4.3% ABV Alcohol
- 160 per 12oz Calories