Flatt Belgian Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Flatt Belgian Ale

FlattBrewing 6/16/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Forgot to take hydrometer readings. Ferment 1st @ 62 for 6 days then 2nd @ 68 For 5-7 days1.010 on 6/22 Force carbonated to be ready by 7/4

Recipe Facts

Flatt Belgian Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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