This recipe has been brewed 1 time(s)
Brew Session: Flatt Belgian Ale
FlattBrewing
6/16/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Forgot to take hydrometer readings. Ferment 1st @ 62 for 6 days then 2nd @ 68 For 5-7 days1.010 on 6/22 Force carbonated to be ready by 7/4
Recipe Facts
Flatt Belgian Ale
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 30.0 IBU (brewgr) Bitterness
- 0.56 BG:GU
- 12.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 178 per 12oz Calories