British Brown Ale Recipe - Dans Newcastle Brown
British Brown Ale
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Dans Newcastle Brown
by TallwolfBrewing 7/18/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 30 min
Efficiency: 80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L (UK), Crystal 50L (UK), CaraAroma - DE, Chocolate Wheat Malt - DE, Target Hops, East Kent Golding (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Newcastle Brown .
88% - Maris Otter Pale - UK
2% - Chocolate Wheat Malt - DE
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dans Newcastle Brown
British Brown Ale
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.050
OG
1.012
FG
26.4 IBU (tinseth)
Bitterness
0.53
BG:GU
15.2 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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