British Brown Ale Recipe - Dans Newcastle Brown

Recipe Info

Recipe Image

Dans Newcastle Brown

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
80%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L (UK), Crystal 50L (UK), CaraAroma - DE, Chocolate Wheat Malt - DE, Target Hops, East Kent Golding (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Newcastle Brown.

Fermentables

88% - Maris Otter Pale - UK
8.0385
38
3
Mash
5% - Crystal 30L (UK)
0.4231
34
30
Mash
2% - Crystal 50L (UK)
0.2115
34
50
Mash
2% - CaraAroma - DE
0.2115
35
130
Mash
2% - Chocolate Wheat Malt - DE
0.2115
33
400
Mash

Hops

Target
1.0577
Pellet
Boil
30 min(s)
8.5
23.9
East Kent Golding (UK)
0.4231
Pellet
Boil
10 min(s)
4.6
2.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Newcastle Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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