American Pale Ale Recipe - APA - Third Draught

Recipe Info

Recipe Image

APA - Third Draught

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 15L - CA, Centennial Hops, El Dorado Hops, Comet Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from APA - Second Draught.

Fermentables

67% - 2-Row - US
4.5
37
1
Mash
22% - Honey Malt - CA
1.5
37
25
Mash
11% - Crystal 15L - CA
0.75
34
15
Mash

Hops

Centennial
15
Leaf
Boil
60 min(s)
10.5
14.3
El Dorado
30
Pellet
Boil
10 min(s)
16
17.4
Comet
15
Pellet
Boil
5 min(s)
9.5
2.8
Comet
30
Pellet
FlameOut
0 min(s)
9.5
0.0
El Dorado
30
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc, 15g sweet orange, and 15g grapefruit for last 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Third Draught
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.5° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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